Narayan Sheera: the simple & delicious halwa recipe

Narayan Sheera based on Dr. Balaji Tambe's 'Ayurvedic Garbha Sanskar'
Narayan Sheera: recipe from Dr. Balaji Tambe’s ‘Ayurvedic Garbha Sanskar’

On the occasion of my sons second birthday, I made Narayan Sheera, a halwa that is rich, nutritious and gives a feeling of satiety to the tummy and soul. It is made for Satyanarayan Puja or any religious ceremony as prasad (food offering to God).

Post Partum diet: I have the book Ayurvedic Garbha Sanskar by pioneering Ayurvedic physician and spiritual master Dr. Shri Balaji Tambe that my mother and I used as a guide during my pregnancies. It is an excellent book for those who are pro natural living and inclined to Ayurveda. Along with all the great information, the DOs and DON’Ts, the book has some recipes, including this Narayan shira / sheera that makes a rich but healthy dessert for one and all, especially beneficial during postpartum care. It is quite potent and so also recommended for women just before going into labor, as it provides the energy to sustain the mother through (and the only food before) the arduous hours of labor, childbirth and immediate recovery period.

This recipe is adapted from the book. Note how the characteristic proportion of suji to ghee to sugar is 1:1:1.

Ingredients:

1/2 cup rava / suji / semolina

1/2 cup ghee /  Indian clarified butter

1/2 cup sugar*

2 cups milk

2 tbsp almonds (or more/less, per you wish), chopped

2 tbsp cashews (or more/less, per your wish), halved

1 tsp elaichi powder (cardamom)

1/4 tsp kesar  powder (saffron)

1 ripe banana

1. In a thick bottomed pan, heat ghee and fry almonds and cashews. Set aside.

2. Add the suji in the ghee and fry it on low flame until it changes color to a dull pinkish and fragrant. Heat milk in the mean time.

3. Add the hot milk slowly while stirring so as to not let it form into lumps. After adding all the milk, stir well and cover to let it cook for about 5 minutes on very low heat. Make sure it doesn’t get burnt at the bottom (Put another griddle between your stove and the pan, if you need to).

4. Add sugar, almonds, cashews, saffron, cardamom powder, stir well, and cover for a minute or two. In the end, stir in the ripe banana pieces and cover for another minute or two before turing off the stove.

*The Indian sugar somehow seems sweeter than the one in the US. That said, you could add a couple more teaspoons of sugar if you wish. But again, most people like it not “too sweet” too. So adjust sweetness to your taste.

How to get 100% inspired in less than 22 minutes?

By watching this video! Money-back guarantee (if you had paid any in the first place, that is!)

Arunima Sinha: an Indian girl. 26. Athlete. Middle class family. Just a regular girl next door, right? What could she possibly have to say about life and living? Wait until you watch this video; I got blown away! So genuine, so inspiring, so impressive! She speaks from her heart, straight to yours…

For those who do not follow Hindi, there are sub-titles below. Make sure you enabled YouTube Captions if the subtitles don’t appear.

More details on Arunima Sinha on Wiki. And you are welcome!

Book Review: Almond Eyes, Lotus Feet – Indian Traditions in Beauty and Health

Almond Eyes, Lotus Feet: Indian Traditions in Beauty and Health
Almond Eyes, Lotus Feet: Indian Traditions in Beauty and Health

On a chilly winter evening, sitting by the fireplace bundled in my cozy throw and having hot chocolate or something, listening to the stories and secrets from times gone by… This is exactly how I felt reading through the book.

Almond Eyes, Lotus Feet is a fictional memoir of an Indian Princess of her time and traditions in the royal household, written by Sharada Dwivedi and Shalini Devi Holkar. The book is replete with household remedies for health and beauty from either the kitchen or the garden, rather than the store bought jars and bottles. With the backdrop of her childhood in Rajasthan, her marriage, moving to husbands royal home in Hyderabad and her journey spanning seven decades of her life, the Princess describes all the health and beauty traditions handed down from generation to generation.

A Young Maharashtrian Bride
A Young Maharashtrian Bride

Did you ever have the urge to time travel? I always did, to travel in the past. To see the people and understand their life and lifestyle, their customs and beliefs, the wisdom that got lost with time. I’ve always been curious to know how we’ve evolved in our ways and values as a society. I have vivid visuals from the conversations as a child with my grandmother of her time as a child bride, her mothers home and then that of her husbands, her lifestyle and all the interesting stories. I have always wanted to know more about the culture of the Indian subcontinent that is as old as the hills. And  about Ayurveda. Oh – and how to be beautiful.

Maharani Indira Raje Holkar of Indore (A.L. Syed: 170 K.V. Talcherkar)
Maharani Indira Raje Holkar of Indore
(A.L. Syed: 170 K.V. Talcherkar)

As you read through each beauty formula in this book, you become one with this ‘beautifying’ process and certainly are inspired to try some out. I thought it had a similar effect that you get after shopping for clothes or cosmetics: it makes you feel beautiful. The princess also talks about the importance of saleekha (an Urdu word meaning balance and moderation, neither too much nor too little) that is expected of the palace women. Reading through such a desirable image of women makes you want to be like one, balanced, respectable, dignified and delightful.

After the massage (by Raja Ravi Verma)
After the massage
(by Raja Ravi Verma)

The long baths and head bath rituals in the zenana (secluded women quarters) are explained in engaging detail and exude sheer luxury- one of my many favorite parts in the book! After their long headbath they’d lay “... stretched out in the sunlight after the shampoo, their hair spread over a basket of herb incense smoke, lazily watching the parrots in the mango trees and laughing at some silly joke. That sort of vision makes me long to be young again, close to the earth and closer to other women. Somehow in those days we were all sisters in these simple pursuits. That was a very sweet comfort” I like the idea of women having the time to groom and feel good about themselves without rushing through it.

Young girls playing chaupat, precursor to Ludo (Hemlata Jain: Raja Deen Dayal)
Young girls playing chaupat, precursor to Ludo
(Hemlata Jain: Raja Deen Dayal)

Today, I am not sure why, but we seem to rush all the time; everything is a means to some distant or unknown end. We miss living the moment, which, I feel, these women did much more than we do. And they also got so much ‘girl-time’ and had the sisterly bonding, which is priceless!

The mention of flowers, the smells, the clear ponds, the changing seasons brings forth a myriad emotions and evokes memories you might or might not know you had. A passing mention of Kalidas’ Ritusamhara in the book brings forth such a beatific picture:

The temptress, Mohini (Farooq Issa, Phillips Antiques: Postcards)
The temptress, Mohini
(Farooq Issa, Phillips Antiques: Postcards)

One of our renowned poets, the famous Kalidasa, who lived in the fourth century, has written a poem on the seasons called Ritusamhara “Garland of the Seasons,” which expresses the rhythm and the joy of our seasons, passing from the heat to the cool of the monsoons, from the rains to the blessings of winter. He describes it all through lovely courtesans. Robed in transparent muslin in the heat of summer, they smear their breasts with sandal paste and their hair with light perfumes. Wearing flower garlands around their necks, they fan themselves with fans moistened in sandalwood water and swim in cool lakes full of lotus blossoms. Lac dye shines on the soles of their feet and jewels cold to the touch adorn their bodies.”

Enjoying the fragrance of the outdoors (Farooq Issa, Phillips Antiques: Postcards)
Enjoying the fragrance of the outdoors
(Farooq Issa, Phillips Antiques: Postcards)

For me, this book also took me back to my childhood days as I remember using the same shikakai and other herbs like Ritha, nagarmotha, orange peels etc. that my grandmother used to have powdered for the women of the house to wash hair with. I have used chickpea paste (besan) and other household ingredients as a skin scrub and cleanser. We used to make the spiced tea in our household to cure sore throat, using turmeric (haldi), holy basil (tulsi), peppercorn etc.

'Paandaans' and 'supari' cutters (Suresh Cordo)
‘Paandaans’ and ‘supari’ cutters
(Suresh Cordo)

Its a book by women, of women and for women for the most part. If you will let it, the imagery the words create will, along with the actual vintage photographs, paintings, postcards, zoom you back in time. And the sensuous indulgences described will delightfully keep you there, as time itself would seem to have become still, waiting on you. I have felt the comfort of finding the ‘me’ that lived back in time. A cut and dry account of beauty and health regimen would made a book quite informative, but quite boring all the same, had it not displayed the camaraderie, the belongingness and the love behind it that these women enjoyed, which was an integral part of their lives.

Personally, I find the book is a keepsake of sorts.

Women bathing (B. D. Garga)
Women bathing (B. D. Garga)

Book Review: The Power of Now by Eckhart Tolle

The Power of Now by Eckhart Tolle“Everything that needs to be said has already been said. But since no one was listening, everything must be said again.” Especially so, methinks, when it comes to the business of getting enlightened.

The Power Of Now by Eckhart Tolle was a book I had heard about on and off but never got around to it. But I am ever so glad I did. It is in a question-answer format based on the authors talks and the questions he was asked. The few main concepts appear repeatedly throughout the chapters only to drive the point home so the reader really gets it. Tolle, from time to time, quotes from the New Testament, Zen, Buddhism, Hinduism, Sufism asserting that his teaching is nothing new and is already present in the teachings of the major world religions.

I listened to the audiobook that worked best in my situation where taking time out specifically to read was not working out. The authors calm voice would even put me to sleep, if I was listening lying down after the days work! Ha! But the best part of  an audiobook is I play it over and over while I’m doing work around the house as against picking up the book to read all over again.

The Main Ideas:

1) You are NOT your thoughts
This plants a seed in us of the concept that thoughts are an independent thing separate from the One who is observing them.

I found it interesting how the mind (and the thoughts it generates) were significantly dwarfed in comparison to the much higher concept of its Owner. The mind is more or less like a limb or the eyes, very important, yet but a part of the whole. Unfortunately, a majority of the world is suffering from the epidemic of “incessant thinking” and the mind has taken over its Master, the Self.

2) Time and the mind is one and the same thing
Imagine the Earth devoid of human life, inhabited only by plants and animals. The question “What time is it?” or “What’s the date ?” would be quite meaningless. The oak tree or the eagle would be bemused by such a question. “What time?” they would ask. “Well, of course, it’s now. What else is there?” The predominance of mind is no more than a stage in the evolution of consciousness. We need to go on to the next stage now as a matter of urgency lest the human race destroy itself.

The eternal ‘Present’ is the space within which ones whole life unfolds. Life is now. The past is a memory trace stored in the mind of a former Now. The future is an imagined Now and when the future comes, it comes as the Now.

3) All teachings are but signposts
All spiritual teachings only point to the one Reality that can not be described in the realm of words of any language. People might talk endlessly about ‘God’ without ever knowing or experiencing the Reality that the word points to.

Reminds me of how it is said beautifully in the Tao Te Ching about the Tao (the mysterious Way of the universe): those who know do not speak of it, those who speak do not know!

4) Emotional Pain Body
This is an autonomous entity in itself residing in us that is formed by pain experienced and accumulated the past and present. It feeds on pain and wants to survive by either suffering or inflicting pain on oneself or others. To acknowledge and observe it in oneself is the beginning of its end. A nice piece in the Huffington Post here.

This concept is of significance (and could be very helpful) in intimate relationships, as that’s where one can see the pain body awaken and create trouble.

5) Inner Body
In the past seekers have held the body as a hurdle to getting to enlightenment. Like the Buddha himself, who subject his body to extremes for six years trying to transcend it and realized that it was futile. Tolle says that the body is in fact the key to getting to the Pure Consciousness or Being through what he calls the Inner Body, which is the energy field within that gives life to the physical body. He gives some ways to connect with the inner body: observing the silence without that takes you to the stillness within, concentrating on ones breath, paying total attention to routine mundane activities.

My take:
Tolle has put some abstract concepts into words skillfully. The best part about the book is that enlightenment, or ones journey towards it, does not necessarily have to be something in the distant future only after years of meditation. He shows how to experience eternity right now, as now is all there is. I really found it quite encouraging.

I experienced that ‘shift in consciousness’, if you will, when I felt that eternity in the Now with my complete presence and the absence of any thought mostly with and around Nature. It truly is beyond thoughts or words – the peace, the ecstacy. That was the coolest part. Though it might last for a short time before a thought barges in to label this ‘state’. I think we all have glimpsed it, aware or unawares, one time or the other. I have been doing meditation, or attempting it for some time now, and honestly, I don’t know what exactly am I to do with my eyes closed. I’ve read a lot of literature on it. But only a handful of times have I come out of it and felt close to how it ‘should be’. That said, being fully present every moment is meditation without having to sit in solitude, cross legged and eyes closed- something impossible for me with preschooler and a toddler!

Lord Krishna in the Bhagwad Gita tells Arjuna to put in the best and 100% in any work (fully present), not expecting the fruits of it (not thinking) but surrendering it to The Lord. This can happen when one is fully present. Conversely, being fully present brings a sort of loving detachment with the work done, as prescribed by Lord Krishna. Well, at least I see it that way!

Most of us are book hoarders in varying degrees. It gives a sense of “owning” the wisdom in them. But the best way is really to take the concepts from great books, internalize them (i.e. go beyond the intellectual stimulation and academic discussion), and most importantly practice to make them a part of you. That would be, in the truest sense, owning them forever. The Power of Now is a great book with wisdom that comes from experience.

Simple Seviya or Vermicelli recipe for kids

Nutritious seviya / semiya for kids
Nutritious seviya / semiya for kids

It is one of those trying times when the kid refuses to eat almost anything offered to him, that you hit rock bottom as a frustrated mother! There are of course exceptions to their don’t-like-anything phase: Mac ‘n’ cheese! Seriously??  That orange sticky gooey ‘stuff‘? It was after one such tantrum that I hatched this evil (read ‘noble’) plan to cheat (not really) my kids with something that slips down their throats with minimal effort, yet get them to eat their veggies. (I know, they could thank me later!)

So I found my answer in semiya or vermicelli, a form of thin noodles used widely in Indian dishes like semiya upma (savory) and kheer (sweet porridge). This simplified version of the recipe worked for me. And I could see the mom-evil-laughter behind my matter-of-fact straight poker face! The pleasure of outwitting your kids by making them eat what you want them to: priceless!

Recipe Outline My standard simple recipe is driven by three factors:

1) Nutritious: enough fresh veggies per serving. My staple – broccoli, celery and carrots. Might add tofu at times for protein. Nuts added at times.
2) texture should be buttery and slimy
3) flavor should be just the right mix of salt-pepper-ghee. Neither too hot/spicy, nor bland.
That said, once the vermicelli is roasted in ghee, you could add any veggies you would like to experiment with, as long as the final product doesn’t lose the texture or taste suitable for kids.

Basic ingredients- kids Seviyan recipe
Basic ingredients- kids Seviyan recipe

Basic Ingredients:

3/4 cup vermicelli
1 cup broccoli cut in small florets
1 cup diced celery
1 cup peeled, grated carrot
1 tbsp ghee
Salt to taste
Pepper to taste

 

Optional ingredients

-1/2 to 3/4 cup tofu. Season with 1/2 tsp salt, 1 tsp honey mustard, pinch of pepper.

-1/4 cup Crushed nuts- cashews and or almonds and or walnuts.

-Some shredded cheese (currently the Mexican Taco seasoning cheese is a household favorite).

-Some ghee before serving.

Recipe

1. Cut vegetables, crush nuts, squeeze out water from the tofu, crumble and season. Set aside.
Put 1&1/4 cups of water to a boil in the microwave at step 5.

2. Add ghee to a thick bottom pan. Add some crushed pepper followed by vermicelli. Roast on a medium to low flame until the color changes to light brown. They could quickly burn, so be fully attentive and keep stirring.

3. Once brown, add nuts and roast for a minute.

4. Add all the veggies and roast another minute.

5. Add the boiling water, salt and cover. Reduce the heat to medium low and let it cook for 5 minutes for el dente.
(I would add a little more water and cook slightly longer when my younger one didn’t have many teeth. Would also powder the nuts then). If there’s still some water left, cook uncovered for a minute of so until it evaporates.

Vermicelli is ready.

6. Mix in the seasoned tofu to the pan now, if you’d like. (No need to ‘cook’ tofu, but you could mix in and cover to let it sit for a minute in the steaming vermicelli.)
7. Add some ghee and / or shredded cheese in the plate before serving.