I had to make something for this new playgroup of moms and toddlers I joined. Since me and my husband were on a ‘juice fast’ (more on it in another blog), I wanted to make sure I use the two loaves of whole grain wheat bread we had.
These are some of my wheat bread snack ideas (which surprisingly were successful):
Crispy sweet discs: Cut out small “discs” out of a few bread slices (the size would be that of a quarter). Or any shape if you want to be adventurous. Roast them on both sides until crisp brown on a non-stick pan with salted butter. Unsalted could be used, but I found a dash of salt adds a savory flavor to it. Sprinkle powdered sugar and serve.
Wheat bread bites: Remove the sides of a three bread slices.
1.Put some non-sweet cream cheese (I use the Philadelphia 1/3 Less Fat Chive and Onion flavor and love it!).
2.Cover it with another slice and spread some Tangy Barbeque sauce (I had it leftover from McNuggets bought the past week). This is flavor goes very well with kids.
Variation: Alternatively, you could use regular pesto or tomato pesto sauce, that will go well with the adult party crowd. Cover this with the third slice.
3.Cut this 3-layered bread sandwich into a matrix of 9 square pieces. Stick in a toothpick. Serve!
Variation – sweet: Substitute the non-sweet creme cheese with the sweeter version, and the sauce with a fruit jam or jelly. These could also be Peanut Butter and Jelly bites. Same old recipe with a new look!
If you like it hot, brush a little olive oil or spray PAM and broil in the oven for a few minutes until golden crisp. Stick toothpicks and serve.
Grilled cheese sandwich – Now this is my all time favorite indulgence ever since Mr. Husband made it one time. Its fast and easy to make and is yum!
You need two slices of bread, grated sharp cheddar (regular or 2% fat), Sriracha sauce (You can get it in Asian Food isle) .
Helps to apply a little PAM Spray on the non-stick girdle or the grill ( I love my good old girdle to the grill!). Put one bread slice, cover it with shredded cheddar cheese, a little bit (or a little more- depending on your heat you can handle!) of Sriracha sauce, cover it with another bread slice and press it down. I used a steel plate and mounted a nice heavy marble mortar . Turn when one side is crisp brown and wait till the other one is too.